The Wurst! : The Very Best of German Food

Author(s): Otto Wolff

Cook Books

For too long a cuisine undervalued against those other European stalwarts - French and Italian - it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare - from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts - it has it all.


Hotdogs, burgers, pretzels, rye bread and beer - and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food - you would be surprised about how influential this cuisine has been throughout history.

$14.99(AUD)

RRP $29.99(AUD) (50% off)

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Product Information

German-Australian Otto Wolff is a food writer and cook specializing in classic German food based in Melbourne, Australia. He makes regular trips to Munich for Oktoberfest to drink wheat beer and eat pretzels at the perfectly acceptable time of 10 a.m.

General Fields

  • : 9781925418415
  • : Smith Street Books
  • : Smith Street Books
  • : 0.604
  • : August 2017
  • : 230mm X 190mm
  • : Australia
  • : February 2017
  • : books

Special Fields

  • : Otto Wolff
  • : Other book format
  • : 717
  • : English
  • : 641.5943
  • : General Adult
  • : 112
  • : 50 colour photographs